Preserves & Spreads
Silky Homemade Lemon Curd
This silky homemade lemon curd is a delicious way to use the juice left after peeling lemons for limoncello. It is rich, buttery and beautifully tangy—perfect for toast, scones, cakes, yoghurt and desserts.

Prep10m
Cook15m
Total25m
Serves—
DifficultyEasy
Ingredients
No ingredients listed.
Method
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Quick & EasyHomemadeMake Ahead