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Preserves & Spreads

Silky Homemade Lemon Curd

This silky homemade lemon curd is a delicious way to use the juice left after peeling lemons for limoncello. It is rich, buttery and beautifully tangy—perfect for toast, scones, cakes, yoghurt and desserts.

Silky Homemade Lemon Curd
Prep10m
Cook15m
Total25m
Serves—
DifficultyEasy
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Method

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Quick & EasyHomemadeMake Ahead