Preserves & Spreads

Instant Pot Orange Marmalade

Homemade orange marmalade sounds complicated, but your Instant Pot makes the longest part much easier. Pressure cooking softens the orange peel beautifully before the sugar is added. The marmalade is then cooked with the lid off using the Sauté setting until it reaches that lovely glossy, spreadable consistency. It is sweet, slightly tangy and delicious on toast, scones or freshly baked bread.