This recipe is part of Woven Shamrock Premium

Members get every recipe, crochet pattern and macramé pattern in full — ingredients, step-by-step instructions, photos and downloadable PDFs. The blog stays free, always.

Lunch

Creamy Chicken and Avo Wraps

These creamy chicken and avo wraps are fresh, filling and perfect for a quick lunch. Tender seasoned chicken is combined with a light, creamy dressing, ripe avocado and crunchy salad ingredients, then wrapped in a soft tortilla. They are also a lovely way to use leftover cooked chicken and can easily be packed for work or school.

Creamy Chicken and Avo Wraps
Prep15m
Cook10m
Total25 minutes
Serves4
DifficultyEasy

Ingredients

No ingredients listed.

Method

  1. No steps yet.
Quick & EasyUnder 30 MinutesFamily FavouriteBudget FriendlyMeal Prep

Keeping it

Freezing this one isn’t recommended

Freezing: Freezing instructions: The fully assembled wraps are not suitable for freezing because the avocado, lettuce, tomato and creamy dressing may become watery. The cooked chicken can be frozen separately in an airtight container for up to 2 months.

Defrosting and reheating: Defrost the frozen chicken overnight in the refrigerator. Reheat it in a frying pan or microwave until piping hot, then allow it to cool slightly before assembling the wraps with fresh avocado, salad ingredients and dressing.