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Cakes & Cupcakes

This easy lemon loaf gets its name from the blender-mixed wet ingredients, which makes preparation quick and simple. Fresh lemon juice and zest give the cake a bright flavour, while a tangy glaze adds a sweet finishing touch. It’s lovely with a cup of tea or coffee.

Blender Lemon Loaf Cake
Prep15m
Cook50m
TotalAbout 1 hour 5 minutes
Serves10 slices
DifficultyEasy

Ingredients

No ingredients listed.

Method

  1. No steps yet.
Lemon CakeLemon LoafBlender CakeEasy BakingLoaf CakeAfternoon TeaSouth African Baking