Cakes & Cupcakes
Blender Lemon Loaf Cake
This easy lemon loaf gets its name from the blender-mixed wet ingredients, which makes preparation quick and simple. Fresh lemon juice and zest give the cake a bright flavour, while a tangy glaze adds a sweet finishing touch. It’s lovely with a cup of tea or coffee.

Prep15m
Cook50m
TotalAbout 1 hour 5 minutes
Serves10 slices
DifficultyEasy
Ingredients
No ingredients listed.
Method
- No steps yet.
Lemon CakeLemon LoafBlender CakeEasy BakingLoaf CakeAfternoon TeaSouth African Baking