Sauces & Dressings

Balsamic Pearls

These beautiful little balsamic pearls turn an ordinary salad into something that looks restaurant-worthy. They have the rich, tangy flavour of balsamic vinegar and a soft jelly texture. They are surprisingly easy to make at home using agar-agar powder and very cold oil. Spoon them over salads, bruschetta, cheese boards, roasted vegetables or grilled meat for an elegant finishing touch.