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Bread & Sourdough

Air Fryer Banana Bread

A little story behind this banana bread Some of the cosiest recipes begin with bananas that have become too soft for the fruit bowl. Instead of letting them go to waste, mash them into a simple batter, pop it into the air fryer and let that warm, sweet smell fill the kitchen. This banana bread is soft in the middle, golden on top and lovely with a cup of tea. It’s an easy homemade treat for a quiet afternoon and a delicious reminder that overripe bananas still have something wonderful to offer.

Air Fryer Banana Bread
Prep10m
Cook35m
Total45 minutes
Serves1 small loaf
DifficultyEasy

Ingredients

No ingredients listed.

Method

  1. No steps yet.
Quick & EasyFamily FavouriteBudget FriendlySouth AfricanFestive & Special OccasionsAir FryerHomemadeBaking Basics,

Keeping it

  • Freezer friendly

Freeze it after cooking

Keeps in the freezer for: Up to 3 months

Freezing: Let the banana bread cool completely. Wrap the loaf or individual slices tightly, then place in an airtight freezer-safe container or bag.

Defrosting and reheating: Thaw slices at room temperature. Warm in the air fryer at 150°C for 2–3 minutes, if desired.